Ingredientia Schnitzel Brassicam
| albus brassica | 281.0 (P.) |
| TRITICUM DURUM, premium | 5.0 (P.) |
| ovo gallinaceo | 0.3 (piece) |
| fragor | 20.0 (P.) |
| coctione crassus | 15.0 (P.) |
| margarine | 15.0 (P.) |
Modum praeparationis
Post detracta brassica et tollenda caput brassicae coquitur in aqua salsa decocta per X et XII minuta, leviter refrigerata et in folia disgregata. Folia incrassata aut abscisa sarculo repelluntur. Deinde plicae binae linteulae, ovatae figurae positae, panis in farinae, in ovo madefactae, in mica panis panis et utrinque frixae. Solvuntur cum margarine liquefacto, vel butyro, vel cremor acidus, vel lac, vel liquamen acidum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 8.9% | 6% | 1129 g |
| proteins | 3.3 g | 76 g | 4.3% | 2.9% | 2303 g |
| fats | 10.9 g | 56 g | 19.5% | 13.1% | 514 g |
| carbohydrates | 10.1 g | 219 g | 4.6% | 3.1% | 2168 g |
| organicum acida | 0.2 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.1 g | 20 g | 10.5% | 7% | 952 g |
| Aqua | 100.6 g | 2273 g | 4.4% | 2.9% | 2259 g |
| Ash | 1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6.7% | 4.5% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1.8% | 3750 g |
| Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 3.4% | 2000 g |
| Vitaminum b4, choline | 18.9 mg | 500 mg | 3.8% | 2.5% | 2646 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 4% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 6.7% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.8% | 1.9% | 3571 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.5% | 15000 g |
| Vitaminum C, ascorbicis | 23.7 mg | 90 mg | 26.3% | 17.6% | 380 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.7% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 2 mg | 15 mg | 13.3% | 8.9% | 750 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 3.4% | 2.3% | 2941 g |
| Vitaminum P peccati, | 1.4478 mg | 20 mg | 7.2% | 4.8% | 1381 g |
| niacin | 0.9 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 167.2 mg | 2500 mg | 6.7% | 4.5% | 1495 g |
| Calcium, CA | 57 mg | 1000 mg | 5.7% | 3.8% | 1754 g |
| Silicon: Si | 3.8 mg | 30 mg | 12.7% | 8.5% | 789 g |
| Calcium, Mg | 16.9 mg | 400 mg | 4.2% | 2.8% | 2367 g |
| Sodium, O | 20.7 mg | 1300 mg | 1.6% | 1.1% | 6280 g |
| Sulphuris S | 40.4 mg | 1000 mg | 4% | 2.7% | 2475 g |
| Phosphorum dictam impegit, P | 51.7 mg | 800 mg | 6.5% | 4.4% | 1547 g |
| Carbon Cl | 33.3 mg | 2300 mg | 1.4% | 0.9% | 6907 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.9 mg | 18 mg | 5% | 3.4% | 2000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.4% | 1.6% | 4167 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 28% | 18.8% | 357 g |
| Manganese, M | 0.4061 mg | 2 mg | 20.3% | 13.6% | 492 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.1% | 6.1% | 1095 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 12.6% | 8.4% | 795 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.7% | 1.8% | 3667 g |
| Strontium, Sr | XXXVIII μg, | ~ | |||
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 43011 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 6.8% | 4.6% | 1471 g |
| Cadmiae, Zn | 0.5293 mg | 12 mg | 4.4% | 2.9% | 2267 g |
| Yttrium, Zr | XXXVIII μg, | ~ | |||
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 5.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.5 g | max г 100 | |||
| sterols | |||||
| Cura | 25.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
brassica Schnitzel sicut dives in vitamins et mineralibus, vitamins C - 26,3%, Vitaminum E - 13,3%, Silicon - 12,7%, cobalt - XXVIII%, manganese - 28%, natrium - 20,3%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et calorie contentus chemica compositio Per C g brassica de ingredientia de Schnitzel PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 149,2 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione brassica Schnitzel modum, recipe, calories, nutrients