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Haec est mensa FITC necessitatem quotidie mediocris deinde L mg. Et columnae "Sentio de singulos dies" ostendit quod recipis de C P. de productum est humanum opus cotidie satiat Ferritin (Vitaminum H).
Cibaria SUMMA content biotin (Vitaminum H)
| Product nomine | Biotin et contentus per 100g | Recipis singulos dies |
| Soybean (frumenti) | 60 mcg | 120% |
| ovi vitellus | 56 mcg | 112% |
| Pullus ovo | 20.2 μg, | 40% |
| Eyeglasses | 20 mg | 40% |
| Membra carnium oat "me hercle" | 20 mg | 40% |
| Fabam (shelled) | 19.5 μg, | 39% |
| lac, loniumque rapax | 15.3 μg, | 31% |
| Avena (frumenti) | 15 μg, | 30% |
| Rice (frumenti) | 12 mcg | 24% |
| Triticum (frumenti, difficile gradus) | 11.6 μg, | 23% |
| Hordei (frumenti) | 11 mcg | 22% |
| Triticum (frumenti, mollis varietate) | 10.4 mcg | 21% |
| Anaxarchus, triticum | 10 μg, | 20% |
| Lac pulveris XXV% | 10 μg, | 20% |
| Cibum (pullum) | 10 μg, | 20% |
| cod | 10 μg, | 20% |
| Cibum (broiler gallinarum, pullorum) | 8.4 μg, | 17% |
| Caseus II% | 7.6 μg, | 15% |
| Butyrum V% | 7.6 μg, | 15% |
| butyrum | 7.6 μg, | 15% |
| ovum dapibus | 7 mcg | 14% |
| frumentum posse negabam | 6.6 mcg | 13% |
| Siliginis (frumenti) | 6 mcg | 12% |
| Caseus 'Camembert " | 5.6 μg, | 11% |
| Viridi fabam (nova) | 5.3 mcg | 11% |
| XVIII% caseum (audax) | 5.1 μg, | 10% |
| Cotagium caseus IX% (audax) | 5.1 μg, | 10% |
Ecce plena productum album
| 2 conspersa gradu triticum | 4.4 mcg | 9% |
| Caseus 'Roquefort "L% | 4.2 mcg | 8% |
| conspersa Caelum Wallpaper | 4 mcg | 8% |
| XXV% crepito | 4 mcg | 8% |
| Acidophilus lac I% | 3.6 mcg | 7% |
| Acidophilus I% | 3.6 mcg | 7% |
| Acidophilus est dulcis 3.2% | 3.6 mcg | 7% |
| Humilis adipem acidophilus | 3.6 mcg | 7% |
| Acidus crepito XXX% | 3.6 mcg | 7% |
| Acidus crepito XXX% | 3.6 mcg | 7% |
| Caseus 'Russian' | 3.6 mcg | 7% |
| Kefir 3.2% | 3.51 μg, | 7% |
| Humilis-adipem kefir | 3.51 μg, | 7% |
| Rice | 3.5 μg, | 7% |
| Yogurt a 2.5% | 3.39 mcg | 7% |
| XXV% crepito | 3.38 μg, | 7% |
| XXV% crepito | 3.38 μg, | 7% |
| XXV% crepito | 3.38 μg, | 7% |
| 16.5% adipem est quoque butyrum et Massa | 3.2 μg, | 6% |
| Lac 1,5% | 3.2 μg, | 6% |
| Lac 2,5% | 3.2 μg, | 6% |
| Lac 3.2% | 3.2 μg, | 6% |
| Lac 3,5% | 3.2 μg, | 6% |
| XLII% crepito pulveris | 3.2 μg, | 6% |
| Cibum (bubulae) | 3.04 μg, | 6% |
| TRITICUM DURUM ex gradu I | 3 mg | 6% |
| conspersa siliginis | 3 mg | 6% |
| Brassica, rubra, | 2.9 μg, | 6% |
| Caseus 'Gollandskiy' XLV% | 2.3 mcg | 5% |
| Glacies crepito sundae | 2.18 μg, | 4% |
| COLLYRA conspersa ex gradu I in | 2 mg | 4% |
| Ex farina pasta V / s | 2 mg | 4% |
| et conspersa | 2 mg | 4% |
| Siliginis conspersa circa saviunculum | 2 mg | 4% |
| Siliginis conspersa seminalem | 2 mg | 4% |
| Caseus Chedder L% | 1.7 mcg | 3% |
| BRASSICA | 1.5 g | 3% |
Contentum Biotin in productis lactis et productis ovi;
| Product nomine | Biotin et contentus per 100g | Recipis singulos dies |
| Acidophilus lac I% | 3.6 mcg | 7% |
| Acidophilus I% | 3.6 mcg | 7% |
| Acidophilus est dulcis 3.2% | 3.6 mcg | 7% |
| Humilis adipem acidophilus | 3.6 mcg | 7% |
| ovum dapibus | 7 mcg | 14% |
| ovi vitellus | 56 mcg | 112% |
| Kefir 3.2% | 3.51 μg, | 7% |
| Humilis-adipem kefir | 3.51 μg, | 7% |
| Koumiss (lac de Mara s) | 1 μg, | 2% |
| 16.5% adipem est quoque butyrum et Massa | 3.2 μg, | 6% |
| Lac 1,5% | 3.2 μg, | 6% |
| Lac 2,5% | 3.2 μg, | 6% |
| Lac 3.2% | 3.2 μg, | 6% |
| Lac 3,5% | 3.2 μg, | 6% |
| Lac pulveris XXV% | 10 μg, | 20% |
| lac, loniumque rapax | 15.3 μg, | 31% |
| Glacies crepito sundae | 2.18 μg, | 4% |
| Yogurt a 2.5% | 3.39 mcg | 7% |
| XXV% crepito | 3.38 μg, | 7% |
| XXV% crepito | 4 mcg | 8% |
| XXV% crepito | 3.38 μg, | 7% |
| XXV% crepito | 3.38 μg, | 7% |
| XLII% crepito pulveris | 3.2 μg, | 6% |
| Acidus crepito XXX% | 3.6 mcg | 7% |
| Acidus crepito XXX% | 3.6 mcg | 7% |
| Caseus 'Gollandskiy' XLV% | 2.3 mcg | 5% |
| Caseus 'Camembert " | 5.6 μg, | 11% |
| Caseus 'Roquefort "L% | 4.2 mcg | 8% |
| Caseus Chedder L% | 1.7 mcg | 3% |
| Caseus Helvetica L% | 0.9 μg, | 2% |
| Caseus 'Russian' | 3.6 mcg | 7% |
| XVIII% caseum (audax) | 5.1 μg, | 10% |
| Caseus II% | 7.6 μg, | 15% |
| Butyrum V% | 7.6 μg, | 15% |
| Cotagium caseus IX% (audax) | 5.1 μg, | 10% |
| butyrum | 7.6 μg, | 15% |
| Pullus ovo | 20.2 μg, | 40% |
Contentum Biotin in frugum, cerealium et leguminum;
| Product nomine | Biotin et contentus per 100g | Recipis singulos dies |
| Fabam (shelled) | 19.5 μg, | 39% |
| Viridi fabam (nova) | 5.3 mcg | 11% |
| frumentum posse negabam | 6.6 mcg | 13% |
| Eyeglasses | 20 mg | 40% |
| Anaxarchus, triticum | 10 μg, | 20% |
| Rice | 3.5 μg, | 7% |
| COLLYRA conspersa ex gradu I in | 2 mg | 4% |
| Ex farina pasta V / s | 2 mg | 4% |
| TRITICUM DURUM ex gradu I | 3 mg | 6% |
| 2 conspersa gradu triticum | 4.4 mcg | 9% |
| et conspersa | 2 mg | 4% |
| conspersa Caelum Wallpaper | 4 mcg | 8% |
| conspersa siliginis | 3 mg | 6% |
| Siliginis conspersa circa saviunculum | 2 mg | 4% |
| Siliginis conspersa seminalem | 2 mg | 4% |
| Avena (frumenti) | 15 μg, | 30% |
| Triticum (frumenti, mollis varietate) | 10.4 mcg | 21% |
| Triticum (frumenti, difficile gradus) | 11.6 μg, | 23% |
| Rice (frumenti) | 12 mcg | 24% |
| Siliginis (frumenti) | 6 mcg | 12% |
| Soybean (frumenti) | 60 mcg | 120% |
| Membra carnium oat "me hercle" | 20 mg | 40% |
| Hordei (frumenti) | 11 mcg | 22% |
Summaque FITC fruticum herbarum siccavit fructum
| Product nomine | Biotin et contentus per 100g | Recipis singulos dies |
| persicum | 0.27 μg, | 1% |
| Basil (viridis) | 0.4 μg, | 1% |
| zucchini | 0.4 μg, | 1% |
| Brassica, rubra, | 2.9 μg, | 6% |
| BRASSICA | 1.5 g | 3% |
| Viridi cepe (ad calamum) | 0.9 μg, | 2% |
| cepa | 0.9 μg, | 2% |
| Carrots | 0.6 μg, | 1% |
| cucumis | 0.9 μg, | 2% |
| Petroselinum (viridis) | 0.4 μg, | 1% |
| LycopersiciSusceptibility (lycopersiciSusceptibility) | 1.2 μg, | 2% |
| Lactuca sativa (viridis) | 0.7 μg, | 1% |